Elevate Your Baking Experience with
Premium Bakery Ovens

Ideal For: Bakeries, Restaurants, Hotels

Every professional baker's dream, this oven excels in baking pastry products, delightful gastronomic items, and bread of all dimensions.

Key Features:

• Fermentation Cabinet: Specially designed for yeast-based dough, enhancing flavor and texture.
• Advanced Baking System: Guarantees impeccable baking results.
• Energy Efficiency: Superior insulation for heat retention, saving on energy costs.
• Power Versatility: Operate using electricity, gas, or both.

Ideal For: Small Bakeries

Crafted for spaces that value flexibility, this oven allows the simultaneous baking of varied products.

Key Features:

• Independent Deck Control: Customize temperature and steam for each deck.
• Consistent Baking: Achieve even heat distribution across all decks.
• Modular Design: Adapt and expand as your bakery grows, adding decks or hoods.
• Mobility & Connectivity: Move easily using its sturdy casters and remotely monitor using PLC control.
• Ambient Lighting: Halogenic lights ensure clear visibility.
  

Ideal For: Bread Shops, Pastry Outlets

The embodiment of precision and consistency, this oven promises an unmatched baking experience.

Key Features:

• Uniform Heat Distribution: Achieves high productivity with reduced energy consumption.
• Efficient Steam Production: Uniform steam exposure with the plate-tube system.
• Sleek Design: Compact with a side burner, adding siting flexibility.
• Quality Build: Durable stainless steel construction ensures longevity.
• Customizable: Choose a burner side that suits your setup.