A Story of Innovation and Success in Mediterranean Bread Making

Crafting Mediterranean Magic: Shaloha Pita's Vision

In Honolulu, a low-key pita house called Shaloha Pita, led by the passionate Sagi, set out on a mission. They aimed to serve authentic Mediterranean fares like shawarma and falafel, focusing on their signature pocket pita bread. Their goal was crystal clear – to uphold the freshness, flavor, and authenticity that had their customers exclaiming, "Fresh pita... beyond yummy... amazing hummus... eggplant to die for"​.

The Pita Predicament

Shaloha Pita's unique baking process, however, posed challenges. Traditional baking equipment could not deliver the consistency and quality required for their signature pocket pita bread. Manual production was labor-intensive, leading to higher costs and challenges in scaling up without compromising the "beyond yummy" quality that customers loved.

Enter AMI Equipment. With our promise to "Bake Better and Faster," our bakery equipment provided the tailor-made solution that Shaloha Pita needed. Offering high-quality, fully customizable Mediterranean bread making ovens and automation solutions,  we met Shaloha's needs, beginning with small-scale equipment and eventually scaling up as Shaloha Pita expanded.

Impactful Outcomes: Authenticity, Consistency, and Efficiency